Tag Archives: cancer

Fight Cancer Naturally

Fight Cancer

What could possibly be worse than finding out you have cancer? It’s nowhere near as bad as what comes next if you follow mainstream medicine’s multi-billion dollar a year money making machine designed as a win-win for everyone but the patient.

Doctors will work you over with a regimen of the most brutal “medicine” ever devised. You’ll be treated the way a butcher treats a tough piece of meat: Battered, bashed, bruised, beaten, poked, prodded, sliced open and chopped up. And if that doesn’t kill you then they blast you with deadly radiation.

It’s the truth, because the poisonous drugs, toxic chemotherapy, and invasive surgeries will often leave you feeling worse than dead.

Heck, in many cases that cancer wouldn’t do a thing to you anyway, because most tumors turn out to be 100 percent harmless (especially tumors of the breast and prostate, but that’s even true of many supposedly “deadly” tumors in the lung). Keep in mind, however, that “tumor” means a “lump,” and you must NOT ignore it. No matter what, all tumors must be investigated.

And when it turns out that tumors DO need to be treated, you’ve got options——natural options a mainstream oncologist won’t even admit exist. Ask him about them, and he’ll scoff… he’ll dismiss… and he may even threaten to dump you as a patient.

He might be doing you a favor!

Now, I’ve written to you before about safe and effective options for beating cancer. See these other blogs about fighting cancer:

Chemotherapy Makes Cancer Worse

Sugar And Artificial Sweeteners Cause Cancer to Spread

Cancer Killers Your Doctor Will Never Tell You About

Four All-natural Cancer Fighters

But today, I’ve got the inside story of what just might be the best cancer-fighter yet, an all-natural weapon that could choke off tumors, starving them of the nutrients they need to keep growing.

Fight CancerAnd once it cuts them off…

TUMOR CELLS DIE!

It’s called honokiol, and this powerful cancer fighter is found in the extract of the bark of the Magnolia officinalis tree.

This isn’t the same magnolia you’ll find here in the United States. No, this special tree is found in China, where it’s been used in traditional medicine for centuries for everything from stomach issues to fighting off serious infections.

But today let’s focus on fighting cancer, because that just may be what it does best, with a growing number of studies showing that honokiol can kill off cancer cells without damaging healthy cells, and without the horrific side effects of many mainstream cancer treatments. There’s even evidence it can fight off cancers that mainstream doctors will tell you can’t be treated at all.

I should warn you that most of the testing so far has been on animals. But the tests are so encouraging that I believe honokiol could be…

THE CANCER MIRACLE YOU’VE BEEN WAITING FOR!

Yes, it’s that potent… that powerful. And if this ever penetrates the walls of mainstream medicine, I bet it’s going to send a lot of oncologists to the unemployment line (and that’s a good thing, too).

Honokiol is so effective because it attacks tumors in several different ways.

First, it can block the tumor’s ability to develop its own blood vessel network. It’s called angiogenesis, and once it’s in place the cancer is like an invading army with its own supply line, because that blood vessel network delivers the oxygen and nutrients the tumor needs to grow.

But in a study on mice with angiosarcoma, an aggressive, deadly and fast-growing cancer, honokiol cut off that network and stopped the tumor from growing.

Second, honokiol can disrupt an enzyme called phospholipase D, or PLD.

Most cells die. It’s a process called apoptosis. What makes cancer cells so dangerous is that they can cheat death so tumors continue to grow, and PLD is the key to that process in many of them.

But an in-vitro (in the lab) study found that honokiol disrupted PLD activity.

And third, honokiol has been shown in in-vitro research to cause that same apoptosis process in just about every form of prostate cancer. In one study on mice, honokiol halted prostate tumor growth and increased the death of cancer cells.

In yet another study, honokiol stopped colon tumors from growing and extended lives without any side effects.

There’s even evidence that honokiol can promote cell death in an incurable form of cancer known as B-cell chronic lymphocytic leukemia.

So far so good, right? But this extract can do so much more than fight cancer. Emerging science shows that it can help ease anxiety, protect your brain, fight infection, defend your liver from toxins and more.

All that, and honokiol is also a potent antioxidant 1,000 times more powerful than vitamin E (and vitamin E is no slouch in that department).

You can order inexpensive honokiol as “Magnolia Bark Extract” from Puritan’s Pride Vitamins: for about $3.50/bottle.

Or you can get higher concentration 98% honokiol extract as HonoPure from Econugenics: for about $39.95/bottle.

Legal CMA Disclaimer:

Although this article may contain factual information, the information contained in this article has probably not been evaluated by the FDA nor is it in any way intended to be medical advice.

Unfortunately I must recommend that for any change in medical or health behavior or for any change in the way you use prescribed drugs by your healthcare providers or before acting upon any of the advice given in this or any other article, that you consult with your licensed healthcare provider or physician.

Dr. Locker and his friendly, knowledgeable staff invite you to call Gentle Family Dentistry in Duncansville, PA for the greatest, most advanced, painless dental experience you have ever had.

You can call us at: 814-693-6777 or just click the link to
go to our webpage for more information.

Click here now: www.gfdentistry.com

And remember, You only have to floss daily the ones you want to keep.

Four All-natural Cancer Fighters

cancer fighters

 

Fun in the Sun: You’ve heard the sun causes cancer, right? Well, you’ve heard wrong, because the vitamin D your body makes from sunlight can actually prevent cancers, including the deadly melanomas blamed (incorrectly) on too much sun exposure. Unless you spend plenty of time outside, get between 5,000 IU and 10,000 IU of vitamin D3 each day. Some people will need even more.

Go Green: Green tea gets so much press for its cancer-fighting power that it’s tempting to believe this is a triumph of marketing over science. But for once, there’s plenty of substance behind the hype, because the polyphenols in green tea can prevent or fight any number of cancers. In one new study, green tea drinkers had a lower risk of cancers of the colon, stomach, and throat. In other studies, green tea has shown that it can help prevent or beat cancers of the bladder, lung, pancreas, breast, prostate, ovaries, and more. Clearly, there’s something brewing here.

The ‘A’ Team: Speaking of melanoma, one recent study found that 1,200 mcg a day of vitamin A cut the risk of the disease by 74 percent in men and women older than 50. One of the best sources of A is the farm-fresh butter you’ve been told not to eat. Eat up!

Drink Up: Wine is famous for its cancer-fighting antioxidants. But if you don’t like wine, feel free to drink some whiskey instead. Single-malt Scotch has even higher levels of a cancer-fighting antioxidant called ellagic acid than red wine. Even beer, especially darker brews, contains cancer-fighting nutrients. Keep the habit moderate, and you’ll also slash your risk of everything from heart disease to dementia. I’ll drink to that!

I’ve got one more for the list, but it’s not something you take. It’s something to avoid. And it’s something that’s a huge part of the typical U.S. diet, which is precisely why cancer is on the rise like never before.

Sugar is practically Miracle-Gro for many types of tumors. In fact, at least a third of all tumors contain insulin receptors. That means the more sugar you eat, they faster they can grow.

The sweet stuff may even turn a harmless slow-growing tumor into a certified killer… and what makes this so much worse is that you may not even know you have a sugar-eating tumor until it’s too late.

Of course, there are plenty of other ways to help slash your cancer risk. Everything from broccoli to beta-carotene can help, depending on which form of the disease you’re looking to avoid.

Do your homework, and if you know you’re at risk for certain cancers, speak to a naturopathic physician about the nutrients that can help slash that risk. I suggest one of my fellow members of the American College for Advancement in Medicine (ACAM).

Legal CMA Disclaimer:

Although this article may contain factual information, the information contained in this article has probably not been evaluated by the FDA nor is it in any way intended to be medical advice.

Unfortunately I must recommend that for any change in medical or health behavior or for any change in the way you use prescribed drugs by your healthcare providers or before acting upon any of the advice given in this or any other article, that you consult with your licensed healthcare provider or physician.

Dr. Locker and his friendly, knowledgeable staff invite you to call Gentle Family Dentistry in Duncansville, PA for the greatest, most advanced, painless dental experience you have ever had.

You can call us at: 814-693-6777 or just click the link to
go to our webpage for more information.
Click here now: www.gfdentistry.com

And remember, You only have to floss daily the ones you want to keep.

Sugar And Artificial Sweeteners Cause Cancer to Spread

Sugar Feeds Cancer

 Cancer has a mighty huge bag of techniques that it uses to evade the body’s natural defense reaction and proliferate. Amongst those tricks is one that permits tumor cells to turn the elaborate and comprehensive system of lymphatic vessels into something of a highway to metastasis. Research unveiled could assist in the development of therapeutics that will put the brakes on such cancer spread, and the researchers who finished the research say the findings may extend to other lymphatic conditions.

 In the most recent issue of the Journal of Biological Chemistry, the group at the VA San Diego Healthcare System and the University of California, San Diego, reports a vital advance in the understanding of the molecular equipment required for lymphatic cell growth.

“In lots of cancers, lymphatic vessels grow and remodel around and often within tumors. This allows Cancer cells to go upstream to the lymph nodes,” explains assistant professor Mark Fuster, who led the research study. When growth cells hitch a ride to the lymph nodes, the condition can be harder to combat. “We were attempting to comprehend the mechanisms that turn on the growth of lymphatic vessel cells in the lab.”

To better comprehend how tumors get lymphatic vessels to build an entry ramp for cancerous cells, Fuster’s group began by looking at a much-studied lymphatic stimulatory protein that is typically over-produced by tumors. The protein moves from the tumor to a layer of cells within lymphatic vessels called the endothelium. The tumor-produced protein is referred to as Vascular Endothelial Growth Aspect C, or VEGF-C.

“The growth factor VEGF-C lands on a special receptor molecule on the surface of the lymphatic endothelial cells, sending a signal that states it’s time for the endothelial cells to reproduce and send out spin-offs,” Fuster states. The group was curious as to whether VEGF-C and its receptor were getting any aid from neighboring molecules to make that take place. “After all, if there were other players in the mix, that may indicate there are other possible drug targets,” Fuster explains.

The group focused on a sugar, referred to as heparan sulfate. After some preliminary ideas showed that damaging the distinct sugar on lymphatic endothelial cells would hinder VEGF-C-dependent growth signaling, Fuster and his group dug in to determine more about heparan sulfate’s role.

“In a cell-based system, we tried to interfere with the components that are associated with making heparan sulfate in lymphatic endothelial cells. We attempted preventing the manufacturing of the sugar and ruining it,” Fuster says.

Xin Yin, and Scott Johns, research partners in the lab, brought out a range of studies to analyze how silencing enzymes in the cell that are liable for putting the sugar together might alter various cell-growth habits and affect VEGF-C’s capability to trigger its receptor.

“What we discovered was that giving the glycan-altered cells the VEGF-C led to a blunting of the regular growth rate or signaling for development,” Fuster says. “This work reveals there might be a crucial role for heparan sulfate in the initiation of lymphatic vessel-growth responses.”

Cancer Cells Feed on Sugar and Sugar Free Products Alike

The dangers of processed sugar consumption are well documented, as are its carcinogenic results. What about products containing aspartame? It ends up that cancer cells really feed upon sugar free items just as much as they do those loaded with sugar.

In a research performed by UCLA, pancreatic cancer cells were found to increase and grow more rapidly when sustained by fructose, rather than sugar or sucrose. More just recently nevertheless, it has actually been found that even products containing aspartame can have comparable implications. In a collective research, it was discovered that in the absence of a functional sugar source, cancer cells will instead use glutamine — an amino acid — to endure and spread.

Obviously fructose consumption (sugar-loaded items) are far more common within the American diet plan and elsewhere. Fructose is most commonly consumed from processed foods and soft drinks, in the kind of mercury-loaded high fructose corn syrup. In addition to its various health defects, perhaps the most concerning is the truth that this carcinogenic substance is extremely addicting and is causing a new type of ‘fructose alcohol dependency’.

Carcinogenic Sugar Hiding in 4 Common Food Products

Sugar & Cancer

Usually, Americans consume 475 calories worth of added sugars every day. That is about 30 tsps, or 5x greater than even the American Heart Association advises. The troubling fact is that if nothing changes, the rampant sugar usage continues, and cumulatively begins damaging your health through diseases like diabetes and cancer. Just how much sugar are you consuming every day? The advised amount of sugar to consume on a day-to-day basis is 25 grams.

It is known that soda, sugary foods, ice cream, and other similar foods are loaded with sugar. An ordinary bottle of Coke includes over 60g of sugar, and an 8oz Snapple contains up to 23g of sugar. Likewise, a 16oz Starbucks Mocha Grande Frappuccino consists of over 40g of sugar, and that is only one of the popular items bought really often by coffee fans.

While it is relatively easy to avoid sugar by understanding this knowledge, there are still lots of foods which contain large amounts of sugar that the population just does not find out about. A few of these foods or items are:

● Tomato-based pasta sauces — One popular brand of pasta sauce consists of about 15 grams of sugar per 1/2 cup serving. In reality, many people eat about 1 full cup of sauce.

● Fat-free salad dressings — In order to protect excellent taste but also remove fat, salad dressings often contain fairly high amounts of sugar. There could be as much as 8 grams of sugar per 2 tbsps of dressing.

● Healthy smoothies — Most commercially prepared smoothie mixes aren’t specifically health-drinks. One popular brand contains 38 grams of sugar in a single-serving bottle and is noted as the 2nd ingredient.

● Barbecue Sauce — Not every barbecue sauce includes high amounts of sugar, but numerous ones do. One popular brand name has 12 grams of sugar in just 2 tbsps of barbecue sauce.

In addition to incredibly high sugar content in numerous products, there is also the issue that young children are the main target audience for the advertising and marketing of these products. Some really popular children’s cereals are 40+ percent sugar. With children’s bodies being more vulnerable, this opens a huge doorway for sugars to have a tremendously unfavorable impact.

It is vital to substantially lessen sugar consumption for optimal health and wellness. While decreasing intake, pay special focus on products consisting of high-fructose corn syrup, the most poisonous kind of sugar used today.

Carcinogenic Sugars Rampant Among Food Supply

Just how much sugar does the ordinary person consume? Exactly how does this affect their health? Increasingly it is being recognized that the significant level of sugar consumption is liable for numerous health concerns the average individual faces, including weight problems, diabetes, and chronic deadly conditions like cancer and cardiovascular disease.

Products and diets these days are overloaded on sugar, and its overbearing occurrance manifests in many different ways. A lot of soft beverages contain either sugar or mercury-filled high fructose corn syrup in copious amounts.

Even so-called “healthy alternatives” are loaded up on sugar in lots of instances. In fact, the sugar content of the product could trick you. The ordinary snack product and the bulk of junk food items consist of grains or starches that break down into sugar when digested. Much more concerning is exactly how these items are pushed on unsuspecting customers.

Candy is cunningly marketed to our children, while boasting the biggest amounts of sugar. Nearly everywhere you look, a typical consumer-marketed foodstuff consists of some quantity of sugar. It’s virtually impossible to leave it in its myriad of types, and the standard sweetening agent options like aspartame and sucralose are even more unhealthy.

To make matters worse, a growing body of studies have found fructose to be as addicting as cocaine.

The sweet taste of a high sugar food or drink typically supplies momentary energy, however no long lasting satisfaction or dietary intake. The body uses a big quantity of energy and resources to correctly process sugar, and the more you consume, the longer it must exert this energy, leading you to feel sluggish and tired.

The troubling element is that if nothing changes, the widespread sugar consumption continues, and cumulatively starts bearing down on the overall health of a person in the type of conditions like diabetes and cancer. Just how much sugar are you consuming each day?

● An ordinary bottle of Coke contains over 60g of sugar.
● A Red Bull contains around 27g of sugar.
● Allegedly healthy Vitamin Water consists of around 13g of sugar.
● An 8oz Snapple contains up to 23g of sugar.
● A single Pop Tart includes 17g of sugar.
● A Cinnabon Cinnamon Roll has up to 55g.
● Many children’s cereals, like Capn Crunch, Frosted Flakes and Trix consist of anywhere from 10-12g of sugar per serving.
● A 16oz Starbucks Mocha Grande Frappuccino consists of over 40g of sugar.
● Usually, a pint of ice cream consists of up to 80g of sugar, about 20g per serving.

This is simply a smidgeon of examples, however knowing that these foods are eaten day-to-day and typically in huge amounts shows the large nature of sugar over consumption. It is not a surprise that fructose has been noted as the primary source of calories in the typical American’s diet plan. The typical person is stated to consume 1/3rd of a pound of sugar each day, which corresponds to over 150g of sugar- 6 times the recommended 25g.

The truth is that the typical diet is absolutely brimming with unsafe amounts of sugar, and as they compound they will most certainly lead to disease and illness. When you are consuming 6 times what is thought about the safe amount of sugar, it can not possibly end well.

Trying to find healthier alternatives will not only assist you to alleviate the lots of adverse health impacts of sugar over-consumption, however it will likewise cue you into the reality that a well thought out, dietary strategy will leave you a lot more pleased than sugar-loaded processed foods.

Begin to restrict your consumption of sugar, even if it’s in small steps. Begin with one less snack, or replacing a soda for water. Add less cream or sugar to your coffee. Change candy and snacks with more fruits and vegetables. Be mindful that even lots of items being marketed as health-promoting typically include a huge quantity of sugar. Make sure to inspect how much sugar is in whatever item you may be purchasing. By all means begin reading labels. And in order to keep the sweet taste present in your favored foods, include a little diabetes-crushing Stevia — a natural sweetener that is a terrific option to sugar.

Researchers Declare Health Crisis Over Carcinogenic Sugars

Numerous individuals understand that sugar is far over-consumed and is contributing to nearly every health condition we face. It seems that lots of customers have a health-destroying sweet tooth, and that has everything to do with exactly how normal sugar consumption actually is.

Fighting the War Against Sugar

A group of UCSF researchers know that sugar is so poisonous and so addicting that it must be regulated with taxes, limited on to whom and where it can be promoted, and age-restricted sales. Right they are in their view on sugar and how it is extremely addicting and harmful. Fructose has actually even been shown to be addictive as cocaine while sustaining cancer and weight problems. But would controling sugar actually be the response to the trouble? While sugar consumption definitely has to be minimized, producing laws is not the answer. The government doesn’t need to create laws for every single issue we deal with. Definitely business should not be permitted to blatantly lie and tout foods as being healthy when they consist of 25g of sugar per serving, however that is another issue.

A sensible option would merely be to inform from youth on what truly is and isn’t healthy.

In a paper released in the journal Nature today, the UCSF scientists argue that the boost in worldwide usage of sugar is the main reason for the escalation of lots of chronic diseases. But the researchers do not believe that easy education and awareness will work as an option. Dr. Robert Lustig, a pediatric endocrinologist at UCSF states:

“The only approach for taking care of this is a public wellness intervention … Everyone talks about individual responsibility, which will not work right here, as it won’t for any addictive element. These are things that need to be done at a governmental level, and government has to get off its butt.” But health is NOT a government issue. It is purely an individual and family issue.

He makes an interesting point — to let the same government body who claimed walnuts to be controlled substances look after the issue. It might certainly be hard to fix the trouble with education and awareness alone, however that is just due to the fact that of exactly how the marketing system is currently running. In western society, the subconscious mind of the individual is typically subject to a variety of heavy impacts — through entertainment mediums especially. Television, movies, and music develop an extensive subconscious effect on the human mind that affects and dictates the choices that they will make to at least some degree.

These food advertisements are affecting youngsters much more than moms and dads. One study had moms and dads read a script which directed their child either to prevent or consume the junk food. To monitor the outcomes, the children were then provided vouchers for both apple slices and french fries. Among the children who watched the commercial for the fast food fries, 71 % picked the voucher for the fast food french fries over the apple slices if their moms and dads did not step in. If the youngsters were urged to pick the healthy food by their moms and dads, that number only dropped to 55 %.

Youngsters can not be pounded with ads for “healthy” grains that consist of absurd quantities of sugar. Sugar is so rampant in cereals that the Environmental Working Group has actually produced a list of the 10 worst children’s cereals.

The food and beverage markets, nevertheless, seem to believe that sugar is completely OK. Undoubtedly influenced by government lobbying, The American Beverage Association states:

“There is no evidence that focusing only on reducing sugar intake would have any meaningful public health impact.”

Sugar has actually been playing a big role in the rising rates of heart disease, obesity, diabetes, and much more for some time. Too much sugar alters your biochemistry and makes you more vulnerable to metabolic conditions that lead to illness and disease.

The change in an extreme reduction in sugar usage will not happen over night, however with the proper education and dismissal of false marketing, modifications will take place in time.

Soda Damages Your Heart, Contains Carcinogenic Ingredients

Many sodas contain huge quantities of sugar. This sugar typically comes in some fine-tuned kind, like high-fructose corn syrup, which is even more hazardous than regular sugar and is known to include mercury.

Heart Damage and Toxic Ingredients

Diet sodas typically consist of aspartame or some other form of synthetic sweetener, which is no better and typically does even more damage to the person. Eating huge quantities of these refreshments regularly — as numerous people do — quickly accounts for a variety of wellness concerns today.

Drinking large amounts of sugar rather than health-promoting distilled water will verify to have impacts on your physical and mental wellness. With an absence of correct dietary intake, it’s impossible to operate effectively. Recent research studies suggest that soda usage has a result on psychological health, making young adults show violent habits and tendencies.

Recently new research has revealed that drinking diet soda results in compromised vascular health, contributing to stroke, cardiovascular disease and vascular fatality. The study revealed that individuals who drank diet sodas daily were more likely to suffer a vascular event.

There is already a big quantity of proof mounting to suggest that these and other products that utilize artificial sweeteners have significant results on our wellness, adding to weight problems, diabetes, mental health troubles, and heart problems.

Aspartame has actually been associateded with neurological concerns, as well as brain tumors. Many of these artificial sweeteners are included prominently in a variety of products besides popular sodas. Aspartame as an example is used in almost every brand of chewing gum today and a variety of processed foods.

The harmful effects of these artificial sweeteners should be appropriately attended to, in addition to the truth that the average diet is frequently lacking in proper nutritional consumption. Taking care of both of these concerns is a proper action in attaining even more ideal health.

Fructose Fuels Cancer More than Other Forms of Sugar

Fructose might help in the formation of cancer cells more than other types of sugar, states a brand-new study from UCLA. Fructose is one of 3 natural, common sorts of sugar discovered in the human diet. Glucose is sugar formed from carbohydrates such as rice, pasta and potatoes. Sucrose is common table sugar, made from refined sugar cane. Fructose is a component of sucrose, as is glucose. Fructose is most typically consumed in the form of high-fructose corn syrup, largely from processed foods and sodas due to its relatively low cost and high flavor.

The study revealed that pancreatic cancer cells made use of fructose and glucose in various means, concluding that the cancer cells used fructose to multiply more easily than sugar. “These findings reveal that cancer cells can readily metabolize fructose to increase proliferation,” said Anthony Heaney of UCLA’s Jonsson Comprehensive Cancer Center. The research study makes it clear that by decreasing or ceasing your consumption of fructose, whether in fruit, sodas or processed foods, you may have the ability to slow cancer cell development.

The study is particularly destructive to the corn industry, as well as different soda and food producers, who have long disagreed with the contention that high-fructose corn syrup has damaging health effects, declaring that all sugars are similarly metabolized by the body.

Legal CMA Disclaimer:

Although this article may contain factual information, the information contained in this article has probably not been evaluated by the FDA nor is it in any way intended to be medical advice.

Unfortunately I must recommend that for any change in medical or health behavior or for any change in the way you use prescribed drugs by your healthcare providers or before acting upon any of the advice given in this or any other article, that you consult with your licensed healthcare provider or physician.

Dr. Locker and his friendly, knowledgeable staff invite you to call Gentle Family Dentistry in Duncansville, PA for the greatest, most advanced, painless dental experience you have ever had.

You can call us at: 814-693-6777 or just click the link to
go to our webpage for more information.
Click here now: www.gfdentistry.com 

And remember, You only have to floss daily the ones you want to keep.

Chemotherapy Makes Cancer Worse

Chemotherapy

This is a long but very important article if you are concerned about cancer and the mainstream treatments. The Good News is in the last half of the article. 

A group of researchers looking into why cancer cells are so durable mistakenly stumbled upon a much more crucial discovery. While performing their research, the group discovered that chemotherapy actually greatly harms healthy cells and subsequently activates them to launch a protein that sustains and fuels tumor growth. Beyond that, it even makes the growth highly resistant to future treatment.

Reporting in the journal Nature Medicine, the scientists report that the findings were ‘completely unexpected’. Discovering proof of considerable DNA damage when examining the impacts of chemotherapy on cells obtained from men with prostate cancer, the writings are a big put in the face to traditional medical companies who have actually been pushing chemotherapy as the only option to cancer patients for years.

The news comes after it was formerly outed by similarly-breaking research that expensive cancer drugs don’t just fail to treat tumors, however really make them far worse. The cancer medicines were discovered to make growths ‘metasize’ and grow massively in size after usage. As a result, the medicines eliminated the patients quicker.

Referred to as WNT16B, experts who performed the research say that this protein created from chemotherapy increases cancer cell survival and is the reason that chemotherapy really ends lives quicker. Co-author Peter Nelson of the Fred Hutchinson Cancer Research Center in Seattle describes:

“WNT16B, when secreted, would connect with neighboring cancer cells and cause them to grow, attack, and more significantly, withstand succeeding therapy.”.

The team then complimented the statement with a word of their own:

“Our outcomes suggest that damage responses in benign cells… might directly contribute to enhanced tumor development kinetics.”.

Very inexpensive natural substances like turmeric and ginger have actually consistently been found to effectively shrink growths and battle the spread of cancer. More research has likewise revealed that turmeric is capable of halting cancer cell growth altogether.

This unintentional finding reached by scientists further reveals the lack of actual science behind lots of ‘old paradigm’ therapies, in spite of what numerous medical officials would like you to think. Since there’s just no space for earnings, the fact of the matter is that natural options do not even receive nearly as much financing as pharmaceutical drugs and medical interventions. Significant drug business would lose out if everyone was making use of turmeric and vitamin D for cancer (much better yet cancer avoidance).

Chemotherapy Can Backfire, Make Cancer Worse by Triggering Tumor Growth

Scientists discovered that healthy cells damaged by chemotherapy secreted even more of a protein called WNT16B, which boosts cancer cell survival. ‘The increase in WNT16B was completely unexpected,” stated Peter Nelson, of the Fred Hutchinson Cancer Research Center.

Long thought about the most reliable cancer-fighting treatment, chemotherapy could really make cancer even worse, according to a shocking brand-new study.

The extremely aggressive treatment, which eliminates both healthy and cancerous cells indiscriminately, can trigger healthy cells to secrete a protein that sustains tumor development and resistance to additional treatment.

Analysts in the United States made the “totally unforeseen” discovery while looking to discuss why cancer cells are so resistant inside the human body when they are simple to kill in the laboratory.

They checked the effects of a sort of chemotherapy on cells collected from men with prostate cancer, and found “proof of DNA damage” in healthy cells after therapy, the researchers wrote in Nature Medicine.

Chemotherapy works by hindering reproduction of fast-dividing cells such as those discovered in tumors.

The scientists discovered that healthy cells harmed by chemotherapy secreted more of a protein called WNT16B which increases cancer cell survival.

“The increase in WNT16B was entirely unanticipated,” research study co-author Peter Nelson of the Fred Hutchinson Cancer Research Center in Seattle told AFP.

The protein was used up by tumor cells surrounding the broken cells.

“WNT16B, when secreted, would communicate with close-by growth cells and cause them to grow, invade, and notably, resist subsequent therapy,” stated Nelson.

In cancer therapy, tumors frequently react well at first, followed by fast re-growth and then resistance to more chemotherapy.

Rates of Tumor Cell Recreation Have Been Shown to Speed up Between Treatments

“Our outcomes show that damage responses in benign cells … add to improved tumor development kinetics,” said the team.

The researchers stated they confirmed their searchings for with breast and ovarian cancer tumors.

Chemotherapy Negatively Impacts Genetic Coding for Future Generations

 

Chemotherapy is an accepted approach by the traditional clinical facility as a means to eliminate cancer, but its efficiency and dependability is extremely doubtful. Now, research even brings into concern the effect chemotherapy treatment has on your whole genetic line, with researchers linking chemotherapy medicine use with DNA mutations that wind up in your offspring.

You most likely know somebody who has gone through some cancer therapy at one point or another. The impacts of chemotherapy on the body are extremely damaging, and frequently leave the cancer patient in an even worse state than they were in before.

A group of analysts looking into why cancer cells are so resistant inadvertently stumbled upon a far more essential discovery. The information comes after it was previously reported by similarly-breaking studies that pricey cancer medicines not only fail to treat growths, but in fact make them far worse. The cancer drugs were discovered to make tumors ‘metasize’ and grow massively in size after usage. More research has actually likewise shown that turmeric is capable of halting cancer cell growth entirely. If everyone was using turmeric and vitamin D for cancer (much better yet cancer prevention), the multi-billion dollar pharmaceutical industry would lose out.

Chemotherapy treatment is an accepted method by the mainstream doctors as a way to combat cancer, but its effectiveness and reliability is extremely in question. Now, study even brings into concern the impact chemotherapy carries your whole genetic line, with researchers connecting chemotherapy drug usage with DNA mutations that reach your offspring.

You probably know someone who has gone through some cancer treatment at one point or another. The effects of chemotherapy on the body are highly devastating, and often leave the cancer patient in an even worse state than they were in previously.

Using an unnatural chemical substance to effectively blast the cancer cells has the same effect on the healthy performance cells. As an outcome, the majority of chemotherapy patients are extremely harmed by the process and occasionally sustain injuries that are irrevocable.

Three typical medicines utilized for chemotherapy have been discovered to cause DNA mutations within the users. If the physical results were not sufficient to cope with, the use of these therapies could really have a long term result on the wellness of those to come later.

Thinking about the complex and remarkable nature of DNA itself, any control of hereditary material — intentionally or not — is extremely unpredictable and unsafe. It is a realm still mostly unknown, and taking jabs in the dark is not the way to go.

Other cancer drugs such as Imatanib (a leukemia drug that goes by the brand Gleevec) and Sunitinib (a drug for intestinal tumors — brand Sutent), have even been revealed to cause growths to ‘metasize’ boldy. Although growths initially shrink in size, they come back much stronger and grow much larger than their original size.

It is fascinating that a bulk of physicians who prescribe chemotherapy would exempt themselves from the very same therapy, knowing the terrible results it has on human health. Not just do traditional doctors stay clear of drugs like chemotherapy, however they actually favor alternative medicine generally.

The medical market makes a huge pile of cash from making use of inadequate treatment measures. Medicine makers simply would not profit if the mass populace were to really realize that health-promoting elements beat out clinical interventions and over-priced pharmaceuticals. These pricey medicines do not even resolve the underlying origin of disease.

If your automobile is overheating, do you address the underlying root cause, or merely try to blow away the smoke? Without resolving the root and discovering cause, the vehicle will forever overheat and a ‘solution’ will constantly be required.

Cancer Treatment Overview

The outcome paves the way for research into new, better treatment, said Nelson.

“For example, an antibody to WNT16B, given with chemotherapy, might enhance feedbacks (eliminate more growth cells),” he said in an email exchange.

“Alternatively, it might be possible to make use of smaller sized, less hazardous doses of treatment.”

Deadly Cancer Drugs Make Cancer Worse and Kill Patients More Quickly

Cancer medicines, pressed by numerous phamaceutical companies as the only ‘scientific’ approach of combating cancer alongside chemotherapy, have been discovered to really make cancer worse and eliminate patients quicker. The findings follow studies conducted on the cancer medicines at the Beth Israel Deaconess Medical Center in Boston. Sold at a premium price to cancer victims, it turns out these drugs are not just inefficient however extremely harmful.

Something known as anti-antiogenesis is the main function behind many such widely-used cancer medicines that were evaluated in the research. Scientists examined medicines such as Imatanib (a leukemia drug that passes the brand Gleevec) and Sunitinib (a medicine for intestinal growths– brand Sutent), finding that these medicines may at first decrease tumor size however later on cause tumors to ‘metastasize’ aggressively. This means that the growths come back much more powerful and grow much larger than their initial size.

Cancer Drugs Lead to ‘Metastasized’ Tumors

As an outcome, patients develop life-threatening growths that oftentimes kill patients more quickly as a result of taking the medicine.

When research study analysts caused anti-angiogenesis in mice, there was an initial 30 % decrease in the volume of the growth over 25 days. Later on, nevertheless, the growths that had metastasized to the lungs tripled. Researchers published the findings in the January 17th issue of Cancer Cell, with research authors stunned by those findings.

“Whatever manipulations we’re doing to growths can unintentionally do something to enhance the tumor numbers to end up being more metastatic, which is what kills patients at the end of the day,” said study author Dr. Raghu Kalluri.

NOW FOR THE GOOD NEWS

Natural Alternatives Are More Effective, And Come Without Side Effects

It is clear that these cancer drugs are essentially ineffective at treating cancer, even killing patients who might have otherwise survived. Of course a number of natural anti-cancer elements do exist that have actually been discovered to be mainly effective in reducing growth size and most significantly combating the onset of cancer. Maybe the most amazing anti-cancer substance for your wellness is high quality turmeric. Turmeric has been discovered to reduce tumors by an impressive 81 % in current studies. And contrary to cancer drugs, turmeric does not come loaded with fatal side effects.

Rather the opposite, turmeric instead includes helpful properties that can avoid danger of disease and positively impact over 560 conditions.

Vitamin D is another necessary anti-cancer nutrient. Extremely, vitamin D is far more effective than pharmaceutical drugs at fighting cancer, and is virtually a complimentary nutrient. Instead of paying a premium cost for deadly cancer medicines, your vitamin D levels can be substantially enhanced by taking in some sunlight. It is very important to receive a blood test to ensure you are within the ideal vitamin D level array. The right test you ought to receive is 25(OH)D, also called 25-hydroxyvitamin D. The optimum variety is 50-70 ng/ml, though if you are combating cancer or cardiovascular disease it is 70-100 ng/ml.

Milk Thistle Protects Against Chemotherapy Toxicity And Prevents Cancer

Used for almost 2,000 years as a natural organic solution for numerous conditions, including those associated with the liver and kidneys, milk thistle is an extremely underrated natural solution that everybody ought to learn about. The plant is popular for it’s abilities to promote liver wellness by boosting liver cell membranes and helping the organ to eliminate toxins, but it seems that it appears that one of it’s incredible beneficial properties is going a bit unrecognized — milk thistle’s ability to avoid and combat cancer.

Milk Thistle as a Cancer Remedy, Protects Against Chemo’s Toxic Effects

In 2007, study released in Integrative Cancer Therapies reviewed various scientific researches suggesting milk thistle’s positive effects on cancer. After exam and according to the abstract: “there is strong preclinical proof for silymarin’s hepatoprotective and anticarcinogenic impacts, consisting of inhibition of cancer cell development in human prostate, skin, breast, and cervical cells”. But even as an “appealing” solution for cancer, this is not, as of now, where the bulk of milk thistle’s favorable characteristics are useful.

The University of Maryland Medical Center states:

“Early lab studies likewise recommend that silymarin and other active substances in milk thistle may have anticancer effects. These compounds appear to stop cancer cells from replicating and dividing, reduce their life expectancy, and minimize blood supply to growths.”

In addition to safeguarding against cancer, milk thistle is well known among the science neighborhood to be able to secure the liver and kidneys from the ill results of chemotherapy. The active compound in milk thistle, silymarin, which is a mix of flavanoid materials, is exactly what’s understood for this granted defense. The plant has the ability to reduce liver enzyme levels, help to minimize inflammation, and helps in regulating T-cells.

Adding Milk Thistle to the Natural Remedies List

If you follow natural health and fill your mind with natural solutions, then you’re likely conscious that milk thistle is far from the only plant or food that has actually been discovered to possess anti-cancer properties. Below are just a few other foods and plants that have been in the spotlight for their ability to avoid cancer.

Turkey Tail Mushroom — Using genuine cancer patients, researchers from Bastyr set out to test the efficiency of a mushroom called the turkey tail mushroom. They discovered that when people consume the mushroom, immune cells lining the intestinal tracts end up being stimulated, which in turn stimulate other immune cells all over the body. Another study from the Queensland University of Technology found that the active compound in turkey tail mushroom referred to as polysaccharopeptide (PSP) has the ability to stop prostate tumors from ever establishing.

Grape Seed Extract – Grape seed extract has actually been revealed to essentially outperform chemotherapy in ruining and hindering the growth of colorectal cancer cells. Analysts from the University of Colorado Cancer Center report that the more aggressive the cancer cells are, the more effective the grape extract works at stopping the development and targeting the tumor. Further, GSE attacks cancer cells whle leaving healthy cells untouched — unlike lots of mainstream cancer treatments.

Lei Gong Teng or “Thunder God Vine” – According to the study published in the journal Science Translational Medicine, the thunder god plant compound caused no indications of tumors after a 40 day period — even after ceasing the therapy. An active compound within the plant, triptolide, has actually been determined as a cancer destroyer in previous studies, and is believed to be the crucial part responsible for anti-tumor abilities.

The Mushroom Being Used to Suppress Cancer Tumors

Have you become aware of the mushroom being used to increase the immune system and battle cancer? While there are numerous foods and compounds out there being investigated for their cancer-fighting capabilities, the turkey tail mushroom is one food that has actually gained some spotlight recently. Particularly, the mushroom has been shown to be highly reliable at reducing prostate growth development.

The research, coming from the Queensland University of Technology (QUT), concentrates on a material called polysaccharopeptide (PSP), which is found in the turkey tail mushroom. For the research study, two groups of mice were made use of, among which was fed PSP for 20 weeks. What Dr. ling found was that mice fed the PSP over the 20 weeks did not develop any prostate growths, whereas the group of mice not fed PSP did establish tumors.

Dr Ling, from the Australian Prostate Cancer Research Centre-Queensland and Institute for Biomedical Health & Innovation at QUT had this to state:

“Exactly what we desired to show was whether that material can stop the development of prostate tumors in the first place. In the past, other inhibitors checked in study trials have actually been revealed to be up to 70 per cent effective, but we’re seeing 100 per cent of this tumor avoided from developing with PSP.”

While Ling’s study shows the potential for polysaccharopeptide to completely prevent prostate tumor formation, he does keep in mind that his study doesn’t recommend that merely eating the mushrooms would have the exact same advantage.

Turkey Tail Mushroom and Breast Cancer

Naturally the study doesn’t end there with the turkey tail mushroom. More recently, the mushroom was made use of by a cancer patient from Bastyr University. The breast cancer patient, Lisa Clinton, is just one of lots of people worldwide who completely think that health foods played a large role in her survival. After going through surgery, the skating competitor declined the incredibly questionable cancer-treatment chemotherapy and turned to turkey tail rather to target her cancer.

“We consider cancer a failure of the immune system … When they [turkey tail] are ingested into the body, they promote immune cells that line the bowels, and afterwards those promote other immune cells all over the body,” says Dr. Leanna Standish at Bastyr University.

If you’re planning to get the turkey tail mushroom, take these suggestions into consideration: Buy certified organic.

Search for Turkey Tail Coming from Proficient Growers with Abilities in Cultivation

It is clear that these cancer drugs are practically inadequate at dealing with cancer, even killing patients who may have otherwise made it through. In 2007, study published in Integrative Cancer Therapies evaluated various professional research studies recommending milk thistle’s positive results on cancer. Turkey Tail Mushroom– Using genuine cancer patients, researchers from Bastyr set out to check the efficiency of a mushroom called the turkey tail mushroom. Researchers from the University of Colorado Cancer Center report that the more aggressive the cancer cells are, the more effective the grape extract out works at stopping the development and targeting. Further, GSE attacks cancer cells whle leaving healthy cells untouched — unlike lots of mainstream cancer therapies.

Ginger Destroys Cancer Better than Deadly Cancer Drugs

Ginger, a cousin spice of the incredibly anti-cancer compound turmeric, is understood for its capability to shrink growths. Astoundingly, it ares more effective than numerous cancer medicines, which have been shown to be totally inadequate and actually accelerate the death of cancer patients. Frequently consumed throughout the world in little dosages among food and refreshment items, the medicinal properties of ginger far go beyond even advanced pharmaceutical developments.

What about cancer drugs? Could this inexpensive spice actually replace the innovative pharmaceuticals that are frequently touted as the ‘only alternative’ for cancer patients by clinical physicians?

“Whatever adjustments we’re doing to tumors can inadvertently do something to increase the tumor numbers to end up being more metastatic, which is exactly what kills patients at the end of the day,” said research study author Dr. Raghu Kalluri.

These are the very drugs thought about to be the clinically proven option by mainstream health officials.

Ginger presents virtually no side effects and has actually been used as a food item by lots of cultures for countless centuries. Instead of developing super growths, whole ginger extract was revealed to apply substantial growth-inhibiting and death-inducingeffects in a spectrum of prostate cancer cells. Over 17 other researches have also reached similar conclusions on ginger’s anticancer advantages, with the spice being shown by peer-reviewed study to positively affect over 101 diseases.

Over 40 Plant-Based Compounds Stop the Spread of Cancer

It’s the spread of cancer, likewise understood as transition, that makes it so unpredictable, so hard to stop. A study just recently released in Cancer and Metastasis Reviews looks at how a plant-based diet can stop this spread, working to halt cancer in its tracks.

“The majority of study focuses on the prevention of cancer or the treatment of the initial cancer tumor, but it’s normally that cancer’s infect neighboring organs that kills you. Rather than assault the growth, Meadows said,” according to Science Daily, “let’s manage its spread, or transition.”.

Gary Meadows, a Washington State College analyst and associate dean for graduate education and scholarship in the College of Pharmacy, says his findings are encouraging, that more than 40 plant-based compounds can “switch on” genes that suppress metastasis.

“People for the greater part did not set out in their study goals to study metastasis suppressor genes,” he said. Standard cancer analysts didn’t look at exactly how foods, or the compounds in foods, might cause genes to stop cancer from spreading.

Exactly what they found was that things like amino acids, ginseng extract, vitamin D, curcumin (discovered in turmeric), and pomegranate juice all affected transition suppressor genes in one way or another.

Meadows said their findings only represent a testimonial of research studies already out there which require a closer look at these compounds and their duty in turning off the spread of cancer is needed. This is a statement I think we can all agree with.

“We’ve focused on the cancer for a very long time,” he said. “More recently we’ve started to focus on the cancer in its environment. And the environment, your whole body as an environment, is really crucial in whether or not that cancer will spread out.”

Similar to every living thing, cancer cells require an environment conducive to growth in order to spread as well as endure. You create an environment where such an illness can not flourish when you take away the things that feed cancer and replace them with things that feed whole-body wellness.

Simply a few examples of how foods can beat cancer, we’ve seen:

Dr. Sean McAllister performed a research study and found that a substance found in marijuana, cannabidiol, hindered breast cancer cell growth, proliferation, and transition development.

Whole ginger extract was revealed to reduce prostate tumor size by 56 % in mice.

A Chinese plant referred to as the ‘Thunder God Vine’ includes cancer-fighting materials, helps erase cancer in 40 days.

New Discovery Shows How to ‘Starve’ Cancer Cells

The link in between these items and cancer might appear grim, however the research has actually separated one of the primary reasons for cancer cell growth. The research suggests that the process of preventing a glutamine enzyme known as glutaminase could really prove to be an effective counter measure to the growth of cancer cells entirely.

Efficiently, this approach aims to remove any usable resource for cancer cells to thrive. The research study mentions that when the investigators utilized a glutaminase inhibitor, cancer cell samples in petri dishes stopped growing.

The idea is that creating an environment where the cancer has no methods to effectively grow and metastasize will efficiently decrease and avoid cancer overall. Some approaches like oxygen treatment, PH balance, and particular diet guidelines have similar effects for eliminating cancer by preventing its general ability to grow in the body. Avoidance is vital when it comes to cancer. Key elements like vitamin D and turmeric are essential for stopping cancer in its tracks.

Astoundingly, it is even more reliable than lots of cancer medicines, which have been revealed to be totally inadequate and really speed up the death of cancer patients. It turns out that cancer medicines are not just badly inefficient at completely shrinking growths, however they in fact make growths bigger and kill the patient more swiftly. A research recently published in Cancer and Transition Reviews looks at how a plant-based diet plan can stop this spread, working to stop cancer in its tracks.

Traditional cancer researchers didn’t look at exactly how foods, or the materials in foods, can activate genes to stop cancer from spreading. The idea is that developing an environment where the cancer has no means to effectively metastasize and grow will effectively decrease and avoid cancer overall.

Legal CMA Disclaimer:

Although this article may contain factual information, the information contained in this article has probably not been evaluated by the FDA nor is it in any way intended to be medical advice.

Unfortunately I must recommend that for any change in medical or health behavior or for any change in the way you use prescribed drugs by your healthcare providers or before acting upon any of the advice given in this or any other article, that you consult with your licensed healthcare provider or physician.

Dr. Locker and his friendly, knowledgeable staff invite you to call Gentle Family Dentistry in Duncansville, PA for the greatest, most advanced, painless dental experience you have ever had.

You can call us at: 814-693-6777 or just click the link to
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And remember, You only have to floss daily the ones you want to keep.

Cancer Killers Your Doctor Will Never Tell You About

cancer killers

Discovered! A Cancer-killing Miracle from the Frozen North…Almost Lost Forever

 I need to ask you a tough question. How far would you go to save a loved one dying of cancer? What if mainstream medicine was doing everything in its power to keep you from your last chance? 

Ted Hale had to answer that question and his story may shock you. But I wonder, how many of us would do what Ted did? Especially when a true cancer cure—one that had saved literally hundreds of people—was almost in his grasp. Rest assured, I am going to tell you all about this cure, but to illustrate exactly how important this breakthrough is, let me tell you Ted’s story.

It was 1977 and Iona Hale was in the fight of her life. Ted Hale was a strapping truck driver, but what his wife, Iona, was going through had him laid as low as you can imagine. He could not stop thinking about the six words the nurse at the hospital had told Iona. “You’re not going to live long.” They echoed in his mind, no matter how he tried to banish them. But Ted refused to accept his wife’s fate. Not when there was an alternative. And Ted was a man of action.

So, his mind made up, he carefully took out his pistol and tucked it under his belt. He wasn’t taking any chances, not when the stakes were this high. He looked over at Iona… the stomach cancer had reduced her to just 75 pounds…and Ted Hale walked out the door. He had been to see Rene Caisse twice before. The first time, she had reluctantly agreed to give him a small bottle of her miracle tonic, Essiac.

Whispered about reverently by cancer survivors, shunned by mainstream doctors…the miracle elixir could only be found if you knew someone who knew someone who knew Rene Caisse.

The effect was incredible. Almost immediately after taking the tonic, Iona had felt better. When her pain pills ran out, she told her husband not to bother picking up more. She wanted more Essiac. But Rene Caisse was afraid. She had already been brought before government officials for her unconventional approach to treating cancer. She became less and less willing to give out the tonic. The next “patient” could be an agent of the government, ready to send her to jail.

Ted Hale wasn’t in a position to take no for an answer. He’d watched his wife, given only weeks to live, begin to thrive after treatments with Essiac. The cancer seemed to be literally draining from her body. He had brought the gun in case he had to force the elixir from the aging Rene Caisse. Thankfully, extreme measures weren’t necessary. Rene relented and supplied him with more. And did it Essiac continue to work?

Well, a few years ago, Iona Hale was interviewed for the Canadian newspaper The Globe and Mail. She was 85 years old. Vibrant and energetic, she called her recovery “a miracle.”

It was this remarkable tale of a man’s love for his wife that first introduced me to Essiac. But it turns out that Ted and Iona Hales’ story is just one of the amazing stories surrounding this proven cancer cure. The Native American cancer cure that was almost lost forever.

The story of Essiac begins across a campfire, in the gold rush wilderness of northern Canada. In the early 1890s, Mrs. A (as Rene Caisse later came to call her) had come from England to join her prospector husband. You could walk for miles without meeting another human being. The stillness was, at times, unnerving.

Mrs. A had been in her new home, far from the conveniences of the changing world, for ten years when she began to feel soreness in her right breast. Over time, it became painful enough that she and her husband talked of leaving camp for the hospital in Toronto.

As they prepared for the journey, an old Ojibway Indian, a familiar face around the camp, appeared quietly. Without ceremony, he told Mrs. A he knew her condition was cancer. And then he said he could cure her. For a moment, at least, she believed him. But then doubt crept in and they left for the busy streets of Toronto, where his words were soon forgotten.

There, doctors told Mrs. A the breast would have to be removed immediately. She thought of her friend who had died from breast surgery. Of others who had gone under the knife only to have the cancer return. And then the woman did something that would change the course of alternative cancer therapy forever. She refused the surgery and returned to the camp, ready to put her life in the hands of the Ojibway man.

He told her of four herbs, growing wild in the area, that would cure her. He carefully measured out portions, telling her how much to brew and for how long, teaching her so that she could repeat it without thinking about it. She was to drink the brew daily. He said it would put her body back into balance with the Great Spirit.

Twenty years later, she told her tale to Rene Caisse, then head nurse at the Sisters of Providence Hospital in Ontario. Another 55 years would pass before Ted Hale would appear at Rene Caisse’s door, demanding that same formula for his dying wife.

However, the story almost ended much earlier… For a year, the notes on the concoction that had saved Mrs. A’s life sat untouched in Rene’s desk at the hospital. Life went on as usual until she went to visit an old friend, a well-respected doctor.

As they walked through his garden, the doctor stopped at a particular plant, lifting a leaf with his cane. If people would only take that herb, he told Rene, “there would be little cancer in the world.” With a shock, Caisse recognized it as one of the herbs in the formula relayed to her by Mrs. A. And at that moment, she decided that, if she were ever diagnosed with cancer, she would use her body as testing ground for the formula.

Her chance to test the brew came even sooner than expected. A beloved aunt was diagnosed with stomach cancer and given six months to live. Conventional medicine was helpless to relieve her suffering. With nothing to lose, the doctor agreed to allow Rene to try the herbal medicine. I’m sure you can guess the end of that story: Rene Caisse’s aunt lived 21 more years.

More patients came to Nurse Caisse. The story was always the same… Miraculous and swift recoveries, cancer expelled from the body like waste. Lives that were only supposed to go on for weeks or even just days stretched into extra years. Rene soon became known as Canada’s Cancer Nurse, the person to go to when all hope was lost. She did not charge for treatment, accepting small donations only when offered. Patients who had to be carried into her clinic for their first treatment were able to walk in on their own by the fifth or sixth visit. Her own mother, stricken with liver cancer, lived another 18 years after Essiac wiped the cancer from her body.

As patients of Rene Caisse started talking about the miracle of Essiac (Caisse gave the brew her name, only spelled backwards), she knew she must protect the ancient Indian formula. She would keep it a secret, safeguarding it from those who would use it for financial gain. Word continued to spread. Doctors who doubted her work were welcomed into the clinic to observe, and left convinced. However, the tales of Essiac attracted a different kind of attention, too. Despite a petition signed by 8 well-respected physicians, the Department of Health and Welfare in Ottawa sent two doctors to arrest her, with the charge of practicing medicine without a license.essiac

The movement to silence her work had only just begun. Before Caisse’s death in 1978, she would be threatened with heavy fines and imprisonment, harassed, and brought before a specially created Cancer Commission. And what was her crime…providing hope where there once was none?

Rallying to support their beloved Nurse Caisse, 387 of her patients showed up at the hearing by the Commission to testify on her behalf. Only 49 were called to testify, and the Commission dismissed them all…yes, all 49 people…on grounds that their testimonies were somehow invalid.

The pressure got to be too much. Fearing imprisonment, Caisse was deeply fatigued. She closed the clinic in 1942, and people like Ted Hale were forced to seek her out, desperate for the cure that had extended so many lives.

Four common herbs combine to form a super cancer killer. Throughout her life, Rene Caisse maintained that Essiac should be tested in clinical trials. She wanted to prove to the world that her faith in the formula was well founded.

Rene herself conducted two separate trials on mice given terminal cancer, keeping the first set alive for fifty-two days, longer than anyone else had been able to. The second set? 72 days. But she knew more was needed.
Every time a doctor showed interest, however, it was to be at the expense of her clinic. “Close your clinic, and come to the lab,” she heard time and again. But she refused to turn her back on the people who needed her most. How could she?

Her extreme fear of what would be done with her formula were it to fall into the wrong hands kept Rene Caisse from sharing it. She wanted it to belong to mankind as a whole. Of course, because Rene kept it a closely guarded secret, it could reach only those who knew about her and could make the journey to her home.

Her belief that the cancer industry is big business, not a charity, drove her to zealously protect the formula for most of her life. She maintained that she would be willing to turn over the formula if she were assured that it would be used to help ease the suffering of humanity, and that it would not be shelved to keep the way open for conventional treatment methods.

In October of 1977, she found a company that would fulfill the promise she demanded. The Resperin Corporation of Toronto bought the Essiac formula for just one dollar. The witness to the signing of the contract was none other than JFK’s personal physician, Dr. Charles Brusch, who had been a longtime supporter of Nurse Caisse’s work with Essiac.

For the first time, the miracle formula was revealed. Essiac is made of four herbs: Burdock Root, Sheep Sorrel, Slippery Elm, and Indian Rhubarb. All plants that could be found, as Caisse was fond of saying, at a roadside in spring.

In 1966, Hungarian researchers discovered anti-tumor activity in Burdock Root.’ It contains the oil inulin, which attaches to white blood cells and enhances their function. It also contains benzaldehyde, which has significant anti-cancer effects in humans. Rounding out the power of Burdock Root are vitamin A and selenium.

A staple of folk medicine, Sheep Sorrel was used in cancer treatment as early as the 1740’s. It is rich in vitamins and minerals, and contains chlorophyll, which helps to carry oxygen to the cells of the body. As a folk remedy, it has been used to relieve bruises and burns.

The third component of Essiac, Slippery Elm, has also shown anti-tumor activity and is an anti-inflammatory for the digestive system. It also lubricates bones and joints, and contains fatty acids. Fatty acids similar to those in Slippery Elm have been shown to boost the immune systern in studies on mice.

Finally, Indian Rhubarb Root, rich in iron, helps to purge the liver and the rest of the body of wastes. It, like Sheep Sorrel, contains aloe emodin, which have been shown to inhibit tumors in animal tests.

However, few trials have been carried out on Essiac as a whole. Dr. Brusch conducted a few experiments at his medical center near Boston. One study on mice injected with human cancer cells showed that Essiac killed tumors at a higher rate than seen in control mice.

Dr. Brusch even successfully used Essiac in his own battle with bowel cancer. He also wrote in a notarized letter that Essiac “reduces pain and causes a recession in [tumor] growth. Patients gained weight and showed a great improvement in their general health…In some cases, if the tumor didn’t disappear, it could be surgically removed after Essiac with less risk of metastasis.”

In 1982, Resperin’s tests of the formula were shut down by the Canadian government, with claims that the testing procedures were flawed. One man involved in the trials, Ed Zalesky, aged 63, had been diagnosed with cancer of the small intestine. He was given two years to live if he gave in to dangerous radiation treatments. He refused, was treated with Essiac, and in 1995 was still running the Canadian Museum of Flight seven days a week. Mr. Zalesky openly wondered why Essiac, which had saved his life, couldn’t be given a fair trial.

A more recently published trial on Essiac was conducted in 2004. This in vitro test of prostate cancer cells showed that at low doses Essiac may be able to inhibit tumor cell growth while enhancing immune response. In 2006, two studies, both conducted in Toronto, were presented at a meeting of Naturopathic Physicians. The first showed increased cytotoxicity toward prostate cancer cells as well as significant antioxidant properties. The second, in which Essiac was administered to rats, demonstrated Essiac’s positive effects on gastric protection.

Despite a lack of conclusive evidence, it is hard to ignore the vast body of stories and testimonials claiming Essiac has saved lives. So powerful it literally flushes cancer out of your body. On my desk is a stack, almost an inch thick, of letters and e-mails, all about how Essiac has changed lives. These stories are testament to the fact that, despite a lack of conclusive clinical evidence about the effects of Essiac, there is indeed something to the formula.

Consider the story told to me by a certain physician. A father brought his 13-year-old son in to see the Dr. because the boy had developed a firm, ugly mass on his knee. The Dr. urged the father to have it diagnosed, and when he did, it came back as cancer so bad that it would require experimental chemotherapy. The doctors told him he had no choice, that he had to go through this dangerous treatment, and that he would most likely lose the leg above the knee anyway.

And what do you think the father did? Refused, of course. And then came the final blow. He found out he would be turned in for child abuse (yes, child abuse) for refusing medical “standard-of-care.” Experimental chemotherapy as standard care? That’s a good one. So this man did what any other father would do when the life of his child is at stake. He fought for his child’s life by fleeing to Canada in the middle of the night.

And that was the last the Dr. thought he’d hear from the family. Then, about three years later, a lanky teenager walked into his office. It was that same boy, no lump on his knee, both legs working just fine. The father followed behind, saying they couldn’t stay, because there was still an outstanding warrant for his arrest.

But he had wanted the Dr. to see how Essiac had cured his son.

There are countless stories just like this one. As I’m writing this to you, I’m looking at a letter with a photo attached. In the center of the photo is a Canadian penny. Surrounding the penny are black, squishy-looking masses, some half the size of the penny, some twice its size. Tumors and pieces of cancerous tissue, passed by then 81-year old Richard Schmidt. He had been diagnosed with bladder cancer in 1985. In 1992, after ten surgeries related to the cancer, his wife received a call from the hospital. Richard was on life support in intensive care, in almost hopeless condition. Three weeks later, he was home, hardly able to walk, his doctor hinting he wouldn’t make it through another operation.

That’s when they spoke to a naturopathic doctor, who recommended Essiac. Richard’s wife, expecting the tonic would simply give him more strength, was shocked when those black chunks of tumor started passing with his urine. So great was her astonishment that she actually preserved the tumors in formaldehyde.

Soon, doctors could find no trace of the cancer in Richard’s body He lived five more happy years, passing away peacefully in his sleep at the age of 86.

In 1994, Alwyn Hodgkinson, the past president of the West Coast Prostate Awareness Society, was told that a cobalt radiation treatment for his Stage D1(terminal) prostate cancer might give him 10 months to a year of life after the treatment. Already in terrible pain and with a PSA of 13.9, he of course didn’t see this as good news.

His wife’s aunt showed up one day with a bottle of Essiac, and said he needed to “take it, or else.” He complied, and about a month later his PSA had already dropped to 1.4. His doctors said this was normal after radiation treatment, and he would need to schedule follow-up treatments every six months. Only, he hadn’t yet had the treatment…

Al gave in to his doctors and had the radiation treatment, but returned home in severe pain. Eventually, he looked at his counter full of prescription medications, decided that the side effects weren’t worth it, and flushed the lot of them down the toilet, deciding the only thing he would take from that point on would be Essiac.

Eleven years after his initial diagnosis, he wrote a letter to Essiac Canada International, telling them the cancer was completely clear and he was in the best health of his life. At a recent check-up with an oncologist, he was asked if he was on any “herbal schemes.” “Yes,” he said. “Essiac.” The oncologist replied, “Don’t stop.”

Beware of buying imitation Essiac. Rene Caisse maintained throughout her life that it is not just the individual herbs that make Essiac so powerful; it is the carefully blended combination —each herb in a specific amount— that creates the real power in the potion. She believed the combination of herbs set up resistance in the body, cutting off the substances that feed malignant cells.

In beginning my research on Essiac, I was astounded at how many websites sell many different products—all with different labels, all called Essiac (or sometimes “essiac”). I enlisted the help of that sameDr., who echoed the concerns that were already playing in my mind. He said care is needed in finding out who is the real deal, and which companies are just scamming people for a quick buck.

Many of the companies selling their version of Essiac claim to have “the” formula. They list the herbs that are, in fact, in Caisse’s original—but without the exact proportions she emphasized were so important, who knows if these blends actually fight cancer?

I found out that Resperin, the company that received the formula from Rene Caisse for one dollar, has since gone out of business, but not before transferring the rights to the Essiac formula to Essiac Canada International. They offer both the original powdered combination of herbs, as well as a more convenient liquid version.

Essiac can safely be taken in conjunction with other cancer treatments, and can be taken every day. In addition to being used for cancer treatment, Essiac can be used preventatively to keep your immune system healthy.

Essiac Canada International does sell direct to consumers. You can find them online at:

 www.essiac-resperin.com/en/index.html      1-888-900-2299


How Many People Died in Vain While this Billion-dollar Drug Maker
Concealed the Secret of the Miraculous Graviola Tree?

For seven years a major U.S. pharmaceutical company knew of an astounding cancer killer–but decided to tell nobody about it…ever!!

There isn’t a scarier moment in anyone’s life than when a biopsy comes back positive. It’s cancer. It’s the beginning of a battle in which no holds are barred. Anyone with any sense will do almost anything at all to try and destroy the killer disease. Imagine one pharmaceutical company had the answer…had it, as it was, for SEVEN FULL YEARS…yet, not only didn’t tell anyone about it– but decided not to tell anyone about it ever!?

Why? Because the substance they researched is completely natural so they couldn’t take out a patent on it. For seven long years they tried to artificially mimic the compound’s effect in the lab but couldn’t. Mother Nature is the only thing that worked. They had no way to make money on the stuff– so they shelved their entire research.

Can you imagine how many Americans may have died in vain during that time? Read on to learn the full story of this astounding tree from the Amazon Rainforest they kept from you– but that’s just the beginning.

If there ever was a single example that makes it dramatically clear why the existence of Health Sciences Institute is so vital to Americans like you, it’s the incredible story behind the Graviola tree.

The truth is stunningly simple: Deep within the Amazon Rainforest grows a tree that could literally revolutionize what you, your doctor, and the rest of the world thinks about cancer treatment and chances of survival. The future has never looked more promising.

Research shows that with extracts from this miraculous tree it now may be possible to:
• Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea or weight loss.Graviola
• Protect your immune system and avoid deadly infections.
• Feel stronger and healthier throughout the course of the treatment.
• Boost your energy and improve your outlook on life.

The source of this information is just as stunning: It comes from one of America’s largest drug manufacturers, the fruit of over 20 laboratory tests conducted since the 1970’s! What those tests revealed was nothing short of mind numbing. Extracts from the tree were shown to: Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer. The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug! What’s more, unlike chemotherapy, the compound extracted from the Graviola tree selectively hunts down and kills only cancer cells. It does not harm healthy cells!

The amazing anti-cancer properties of the Graviola tree have been extensively researched–so why haven’t you heard anything about it? If Graviola extract is as half as promising as it appears to be– why doesn’t every single oncologist at every major hospital insist on using it on all his or her patients? The spine-chilling answer illustrates just how easily our health– and for many, our very lives are controlled by money and power.

Graviola–the Plant That Worked Too Well

One of America’s biggest billion-dollar drug makers began a search for a cancer cure and their research centered on Graviola, a legendary healing tree from the Amazon Rainforest. Various parts of the Graviola tree–including the bark, leaves, roots, fruit and fruit-seeds have been used for centuries by medicine men and native Indians in South America to treat heart disease, asthma, liver problems and arthritis. Going on very little documented scientific evidence, the company poured money and resources into testing the tree’s anti-cancerous properties and were shocked by the results. Graviola proved itself to be a cancer-killing dynamo. But that’s where the Graviola story nearly ended. The company had one huge problem with the Graviola tree, it’s completely natural, and so, under federal law, not patentable. There’s no way to make serious profits from it.

It turns out the drug company invested nearly seven years trying to synthesize two of the Graviola tree’s most powerful anti-cancer ingredients. If they could isolate and produce man-made clones of what makes the Graviola so potent, they’d be able to patent it and make their money back. Alas, they hit a brick wall. The original simply could not be replicated. There was no way the company could protect its profits–or even make back the millions it poured into research. As the dream of huge profits evaporated, their testing on Graviola came to a screeching halt. Even worse, the company shelved the entire project and chose not to publish the findings of its research!

Luckily, however, there was one scientist from the Graviola research team whose conscience wouldn’t let him see such an atrocity committed. Risking his career, he contacted a company that’s dedicated to harvesting medical plants from the Amazon Rainforest and blew the whistle. Miracle unleashed. When researchers were alerted to the news of Graviola, they began tracking the research done on the cancer-killing tree. Evidence of the astounding effectiveness of Graviola– and its shocking cover-up– came in fast and furious. The National Cancer Institute performed the first scientific research in 1976. The results showed that Graviola’s “leaves and stems were found effective in attacking and destroying malignant cells.” Inexplicably, the results were published in an internal report and never released to the public.

Since 1976, Graviola has proven to be an immensely potent cancer killer in 20 independent laboratory tests – yet no double-blind clinical trials, the typical benchmark mainstream doctors and journals use to judge a treatment’s value were ever initiated. A study published in the Journal of Natural Products, following a recent study conducted at Catholic University of South Korea stated that one chemical in Graviola was found to selectively kill colon cancer cells at “10,000 times the potency of (the commonly used chemotherapy drug) Adriamycin…”

The most significant part of the Catholic University of South Korea’s report is that Graviola was shown to selectively target the cancer cells leaving healthy cells untouched. Unlike chemotherapy, which indiscriminately targets all actively reproducing cells (such as stomach and hair cells), causing the often devastating side effect of nausea in cancer patients. A study at Purdue University recently found that leaves from the Graviola tree killed cancer cells among six human cell lines and were especially effective against prostate, pancreatic and lung cancers. Seven years of Silence Broken– it’s finally here! A limited supply of Graviola extract, grown and harvested by indigenous people in Brazil, is finally available in America.

Ed. Note: You can also find out more about Graviola & acquire it at:

www.puritanspride.com

There are some contraindications to use if you are on certain medications. Read about it first.

 Cat’s Claw (Uña de gato) 

Family: Rubiaceae Genus: Uncaria Species: tomentosa

Synonyms: Uncaria surinamensis, Nauclea aculeata, N. tomentosa, Ourouparia tomentosa

Common Names: Cat’s claw, uña de gato, paraguayo, garabato, garbato casha, samento, toroñ, tambor huasca, uña huasca, uña de gavilan, hawk’s claw, saventaroCat's Claw

 Parts Used: Bark, root, leaves

Cat’s claw is a large, woody vine that derives its name from hook-like thorns that grow along the vine that resemble the claws of a cat. Two closely-related species of Uncaria are used almost interchangeably in the rainforests: U. tomentosa and U. guianensis. Both species can reach over 30 m high into the canopy; however, U. tomentosa has small, yellowish-white flowers, while U. guianensis has reddish-orange flowers and thorns that are more curved. Cat’s claw is indigenous to the Amazon rainforest and other tropical areas of South and Central America, including Peru, Colombia, Ecuador, Guyana, Trinidad, Venezuela, Suriname, Costa Rica, Guatemala, and Panama. There are other species of plants with a common name of cat’s claw (or uña de gato) in Mexico and Latin America; however, they derive from an entirely different plant—not belonging to the Uncaria genus, or even the Rubiaceae family. Several of the Mexican uña de gato varieties have toxic properties.

Both South American Uncaria species are used by the indigenous peoples of the Amazon rainforest in very similar ways and have long histories of use. Cat’s claw (U. tomentosa) has been used medicinally by the Aguaruna, Asháninka, Cashibo, Conibo, and Shipibo tribes of Peru for at least 2,000 years. The Asháninka Indian tribe in central Peru has the longest recorded history of use of the plant. They are also the largest commercial source of cat’s claw from Peru today. The Asháninka use cat’s claw to treat asthma and inflammations of the urinary tract; to recover from childbirth; as a kidney cleanser; to cure deep wounds; for arthritis, rheumatism, and bone pain; to control inflammation and gastric ulcers; and for cancer. Indigenous tribes in Piura use cat’s claw to treat tumors, inflammations, rheumatism, and gastric ulcers. Indian tribes in Colombia use the vine to treat gonorrhea and dysentery. Other Peruvian indigenous tribes use cat’s claw to treat diabetes, urinary tract cancer in women, hemorrhages, menstrual irregularity, cirrhosis, fevers, abscesses, gastritis, rheumatism, inflammations; for internal cleansing and tumors; and to “normalize the body.” Reportedly, cat’s claw has also been used as a contraceptive by several different tribes of Peru (but only in excessive dosages). Dr. Fernando Cabieses, M.D., a noted authority on Peruvian medicinal plants, explains in his book that the Asháninka boil 5 to 6 kilograms (about 12 pounds!) of the root in water until it is reduced to little more than 1 cup. This decoction is then taken 1 cup daily during the period of menstruation for three consecutive months, which supposedly causes sterility for three to four years.

With so many documented uses of this important rainforest plant, it is not surprising that it came to the attention of Western researchers and scientists. Studies began in the early 1970s when Klaus Keplinger, a journalist and self-taught ethnologist from Innnsbruck, Austria, organized the first definitive work on cat’s claw. Keplinger’s work in the 1970s and 1980s led to several extracts of cat’s claw being sold in Austria and Germany as herbal drugs, as well as the filing of four U.S. patents describing extraction procedures for a group of chemicals called oxindole alkaloids, and the immunostimulating actions of these alkaloids, found in cat’s claw. These novel oxindole alkaloids fueled worldwide interest in the medicinal properties of this valuable vine of the rainforest. Other independent researchers in Spain, France, Japan, Germany and Peru followed Keplinger—many of whom confirmed his research on the immunostimulating alkaloids in the vine and root. Many of these studies published from the late 1970s to early 1990s indicated that the whole oxindole alkaloid fraction, whole vine bark and/or root bark extracts, or six individually-tested oxindole alkaloids increased immune function by up to 50% in relatively small amounts. Independent Canadian researchers at the University of Ottawa documented that a whole vine extract demonstrated a strong immunostimulant effect in 1999. Independent Peruvian researchers demonstrated that a whole extract of the vine increased immune function in rats at a dosage of 400 mg/kg in a 1998 study. New, proprietary extracts of cat’s claw have been manufactured from 1999 to present day, and clinical studies have been published (funded by the manufacturers of these extracts) showing that these cat’s claw products continue to provide the same immune stimulating benefits as has been documented for almost 20 years.

But then matters surrounding cat’s claw muddied, as happens with market-driven research. A manufacturer of a cat’s claw extract funded a study around these immune-stimulating alkaloids. Their research indicated that, supposedly, two different types of cat’s claw (chemotypes) are growing in the rainforest, and/or that cat’s claw produces “good alkaloids” and “bad alkaloids.” It has coined the “good ones” pentacyclic (POA) and the “bad ones” tetracyclic (TOA) oxindole alkaloids. Its research attempts to prove that one set of “bad” alkaloids counteracts the immune benefits of the “good” alkaloids. Presumably, the presence of as little as 1% TOA content in a cat’s claw formulation would diminish the immunostimulant effect of the formulation by as much as 30%. This research has not been confirmed by independent researchers (that is, those who are not selling cat’s claw or being paid by companies selling cat’s claw). It would seek to discount or disprove all the definitive, independent research done over decades in Japan, Peru, Germany, Spain, and the U.S. (including the four U.S. patents filed by these same researchers). Much of the previous independent research was performed on whole oxindole extracts and whole root or vine extracts. This research documented the presence of both types of alkaloids in their analyses and extracts—all of which showed immune stimulant actions. Indeed, some of the “new research” refuted the marketer’s original (and confirmed) findings! As for the possibility of a “new chemotype”: a plant doesn’t change its chemical constituency in five years. Again, two species of cat’s claw exist— U. tomentosa and U. guianensis—with a similar phytochemical makeup but a different ratio of oxindole alkaloids. Admittedly (in the last 5–8 years), the presence of U. tomentosa has declined in the Peruvian rainforest by overharvesting. The lower-growing and easier-to-find guianensis variety is a common “adulterant” in many large lots of cat’s claw bulk material being exported out of South America today.

Cat’s claw has been used in Peru and Europe since the early 1990s as an adjunctive treatment for cancer and AIDS, as well as other diseases that target the immunological system. In addition to its immunostimulating activity, other in vitro anticancerous properties have been documented for these alkaloids and other constituents in cat’s claw. Five of the oxindole alkaloids have been clinically documented with in vitro antileukemic properties, and various root and bark extracts have demonstrated antitumorous and antimutagenic properties. Italian researchers reported in a 2001 in vitro study that cat’s claw directly inhibited the growth of a human breast cancer cell line by 90%, while another research group reported that it inhibited the binding of estrogens in human breast cancer cells in vitro. Swedish researchers documented it inhibited the growth of lymphoma and leukemia cells in vitro in 1998. Early reports on Keplinger’s observatory trials with cancer patients taking cat’s claw in conjunction with such traditional cancer therapies as chemotherapy and radiation reported fewer side effects to the traditional therapies (such as hair loss, weight loss, nausea, secondary infections, and skin problems). Subsequent researchers have shown how these effects might be possible: they have reported that cat’s claw can aid in DNA cellular repair and prevent cells from mutating; it also can help prevent the loss of white blood cells and immune damage caused by many chemotherapy drugs (a common side effect called leukopenia). Another significant area of study has focused on cat’s claw’s anti-inflammatory properties. While plant sterols (beta-sitosterol, stigmasterol, and campesterol) and antioxidant chemicals (catechins and procyanidins) found in cat’s claw account for some of these properties, new and novel phytochemicals called quinovic acid glycosides (found in the bark and roots) were documented to be the most potent antiinflammatory constituents of the plant (in 1991). This study and subsequent ones indicated that cat’s claw (and, especially, its glycosides) could inhibit inflammation from 46% and up to 89% in various in vivo and in vitro tests. The results of these studies validated its long history of indigenous use for arthritis and rheumatism, as well as for other types of inflammatory stomach and bowel disorders. It was also clinically shown to be effective against stomach ulcers in an in vivo rat study. Research in Argentina reports that cat’s claw is an effective antioxidant; other researchers in 2000 concluded that it is an antioxidant as well as a remarkably potent inhibitor of TNF alpha production. (TNF, or tumor necrosis factor, represents a model for tumor growth driven by an inflammatory cytokine.) Their research reported that the primary mechanism for cat’s claw’s anti-inflammatory action appears to be immunomodulation through the suppression of this cytokine. Researchers in the U.S. notably reported in 2002 that the anti-inflammatory actions of cat’s claw are not attributable to immunostimulating alkaloids. This would explain why a product comprised of mostly alkaloids showed only modest benefit to arthritis patients by another group studying (and selling) a special alkaloid preparation of cat’s claw.

This same group of anti-inflammatory glycoside chemicals also demonstrated in vitro antiviral properties in another earlier study. In addition to the immunostimulant alkaloids, cat’s claw contains the alkaloids rhynchophylline, hirsutine, and mitraphylline, which have demonstrated hypotensive and vasodilating properties. Rhynchophylline also has shown to inhibit platelet aggregation and thrombosis. It may also prevent blood clots in blood vessels and relax the blood vessels of endothelial cells, dilate peripheral blood vessels, lower the heart rate, and lower blood cholesterol. Some of the newer research indicates that cat’s claw might be helpful to people with Alzheimer’s disease which could be attributable to the antioxidant effects already confirmed or, possibly, the dilation of peripheral blood vessels in the brain by alkaloids such as rhynchophylline.

In herbal medicine today, cat’s claw is employed around the world for many different conditions including immune disorders, gastritis, ulcers, cancer, arthritis, rheumatism, rheumatic disorders, neuralgias, chronic inflammation of all kinds, and such viral diseases as herpes zoster (shingles). Dr. Brent Davis, D.C., refers to cat’s claw as the “opener of the way” for its ability to cleanse the entire intestinal tract and its effectiveness in treating stomach and bowel disorders (such as Crohn’s disease, leaky bowel syndrome, ulcers, gastritis, diverticulitis, and other inflammatory conditions of the bowel, stomach, and intestines). Dr. Julian Whitaker, M.D., reports using cat’s claw for its immune-stimulating effects, for cancer, to help prevent strokes and heart attacks, to reduce blood clots, and for diverticulitis and irritable bowel syndrome. The most common forms used today are cat’s claw capsules and tablets, which have become widely available in most health food stores at reasonable prices. There are also newer (and more expensive) proprietary extracts of cat’s claw in tablets and capsules—some backed by research (albeit paid-for research). A good-quality, natural cat’s claw vine bark with naturally-occurring chemicals is the best value, money-wise. It contains all the natural chemicals that nature provides in the proper ratio (including immune stimulating alkaloids, anti-inflammatory sterols and antioxidant glycosides) without laboratory adulteration. These invasive techniques may only extract one particular type of chemical, or change the complex ratio of naturally-occurring chemicals in herbal systems—which ignores the time-honored indigenous efficiency and synergy of the plant.

As the market demand has increased for this rainforest plant over the last five years, more companies have gone into the business of harvesting it and the quality of the bulk materials coming in from South America can be sometimes questionable. Oftentimes, a combination of both U. tomentosa and U. guianensis is harvested and sold as “cat’s claw” (as, presently, the guianensis species is found more easily). Pick a good quality and trusted label and manufacturer for the best results and the best value.

Documented Properties and Actions: Analgesic, anti-inflammatory, antimutagenic, antioxidant, antiproliferative, antitumorous, antiviral, cytoprotective, cytostatic, cytotoxic, depurative, diuretic, hypotensive, immunostimulant, immunomodulatory.

Phytochemicals: Ajmalicine, akuammigine, campesterol, catechin, chlorogenic acid, cinchonain, corynantheine, corynoxeine, daucosterol, epicatechin, harman, hirsuteine, hirsutine, iso-pteropodine, loganic acid, lyaloside, mitraphylline, oleanolic acid, palmitoleic acid, procyanidins, pteropodine quinovic acid glycosides, rhynchophylline, rutin, sitosterols, speciophylline, stigmasterol, strictosidines, uncarine A thru F, vaccenic acid.

Traditional Remedy: For general immune and health benefits, practitioners usually recommend 500 mg to 1 g daily of vine powder in tablets or capsules. Therapeutic dosages of cat’s claw are reported to be as high as 10 g daily. Generally, as a natural aid for arthritis, bowel, and digestive problems 3–5 g daily is recommended if a good product is obtained. Alternatively, a standard vine bark decoction can be used as well much the same way in indigenous people of the Amazon use it. Dosages for a standard decoction for general health and maintenance is 1/2–1 cup of a decoction once daily and up to 1 cup three times daily in times of special needs. Adding lemon juice or vinegar to the decoction when boiling will help extract more alkaloids and less tannins from the bark. Use about 1/2 teaspoon of lemon juice or vinegar per cup of water. For standardized and/or proprietary extract products, follow the label instructions.

Contraindications: Cat’s claw has been clinically documented with immunostimulant effects and is contraindicated before or following any organ or bone marrow transplant or skin graft.

Cat’s claw has been documented with antifertility properties and is contraindicated in persons seeking to get pregnant (this effect however has not been proven to be sufficient to be used as a contraceptive and should not be relied on for such).

Cat’s claw has been documented with chemicals which can reduce platelet aggregation and thin the blood. Check with your doctor first if you are taking coumadin or other blood thinning drugs and discontinue use one week to ten days prior to any major surgical procedure.

Two alkaloids in cat’s claw have been documented with hypotensive properties. Persons with low blood pressure or taking antihypertensive drugs should check with their doctor prior to taking this plant and use with caution. It’s best to monitor blood pressure levels accordingly as medications may need adjusting in some individuals depending on the amount of cat’s claw taken.

Cat’s claw requires sufficient stomach acid to help break down the tannins and alkaloids during digestion and to aid in absorption. Avoid taking bark capsules or tablets at the same time as antacids. Avoid taking high tannin (dark colored) liquid extracts directly by mouth and dilute first in water or acidic juice.

Large dosages of cat’s claw (3–4 gram dosages at a time) have been reported to cause some abdominal pain or gastrointestinal problems including diarrhea (due to the tannin content of the vine bark). The diarrhea or loose stools tend to be mild and go away with continued use. Discontinue use or reduce dosage if diarrhea persists longer than 3–4 days.

Drug Interactions: Due to its immunostimulant effects, cat’s claw should not be used with medications intended to suppress the immune system, such as cyclosporin or other medications prescribed following an organ transplant. (This theory has not been proven scientifically.) Based upon in vivo rat studies, cat’s claw may protect against gastrointestinal damage associated with nonsteroidal anti-inflammatory drugs (NSAIDs) such as ibuprofen. May potentiate coumadin and blood-thinning drugs. May potentiate antihypertensive drugs.

Ed. Note: You can also find out more about Cat’s Claw & acquire it at: www.puritanspride.com

Legal CMA Disclaimer:

Although this article may contain factual information, the information contained in this article has probably not been evaluated by the FDA nor is it in any way intended to be medical advice.

Unfortunately I must recommend that for any change in medical or health behavior or for any change in the way you use prescribed drugs by your healthcare providers or before acting upon any of the advice given in this or any other article, that you consult with your licensed healthcare provider or physician.

Dr. Locker and his friendly, knowledgeable staff invite you to call

Gentle Family Dentistry in Duncansville, PA

for the greatest, most advanced, painless dental experience you have ever had.

You can call us at: 814-693-6777 or just click the link to
Go to our webpage for more information.
Click here now: www.gfdentistry.com

And remember, You only have to floss daily the ones you want to keep.

Aspartame: The Poison You Must Know About

aspartame

Artificial sweeteners especially aspartame (AKA: Nutrasweet, Equal, etc.) have gotten a bad rap over the years, most likely due to studies showing they cause cancer. But not to worry Ajinomoto the company that makes Aspartame has changed the name to AminoSweet. It has the same toxic ingredients but a nice new sounding name. And if you or your child happens to be allergic to Aspartame, well don’t take it personally it’s just business.

Aspartame and other artificial sweeteners produce the taste sensation of sweetness, but not the satiety (the feeling of fullness) that naturally sweet whole foods and fruits do. This “void” left by artificial sweeteners and other chemical changes they trigger in the body leads to increased consumption of more carbohydrates and weight gain, along with a long list of other problems.

You have similar problems with HFCS (high fructose corn syrup), which has become the sweetener of choice in thousands of products—including everything from ketchup and baked goods to soft drinks. Your pancreas doesn’t recognize HFCS as a sugar, and doesn’t produce the hormones amylin or leptin which provide that feeling of fullness or satiety I mentioned earlier and influence how fat is deposited within the body.

And now we’ve learned that HFCS is being contaminated with mercury during the manufacturing process— to such an extent that, based on average consumption rates, Americans could be ingesting close to 30 micrograms of mercury a day.

If you’re a diet soda lover, here’s something to consider. That soft drink may be refreshing but the evidence is mounting that it’s cancer in a can. Yet, thanks to the FDA, you won’t find a label anywhere that warns of the serious risks of the artificial chemical used to make these taste so sweet without sugar. In fact, the FDA has been strangely silent about warning you.

Today, I’ll tell you about very real problems with NutraSweet, or aspartame and how you can sweeten your favorite foods and drinks naturally and safely. A new study not only reinforces my view that aspartame in sufficient doses is a poison that can lead to vomiting, diarrhea, seizures, and incurable cancers but also adds something new. What’s new is the evidence that levels of NutraSweet similar to those found in diet soft drinks cause breast cancer, leukemia, lymphoma, and malignant tumors in animals.

They also discovered a sobering fact for expecting mothers: when exposed to aspartame from fetal life onwards, the risk that your child will eventually develop life-threatening cancer increases dramatically. So if you’re pregnant, I recommend that you put that diet soft drink down right now. And tell your young ones to do the same.

Despite the evidence gained over the years showing that aspartame is a dangerous toxin, it has remained on the global market . In continues to gain approval for use in new types of food despite evidence showing that it causes neurological brain damage, cancerous tumors, and endocrine disruption, among other things.

Most consumers are oblivious to the fact that Aspartame was invented as a drug but upon discovery of its’ sweet taste was magically transformed from a drug to a food additive.

Over 25 years ago, aspartame was first introduced into the European food supply. Today, it is an everyday component of most diet beverages, sugar-free desserts, and chewing gums in countries worldwide. But the tides have been turning as the general public is waking up to the truth about artificial sweeteners like aspartame and the harm they cause to health. The latest aspartame marketing scheme is a desperate effort to indoctrinate the public into accepting the chemical sweetener as natural and safe, despite evidence to the contrary.

Aspartame was an accidental discovery by James Schlatter, a chemist who had been trying to produce an anti-ulcer pharmaceutical drug for G.D. Searle & Company back in 1965. Upon mixing aspartic acid and phenylalanine, two naturally-occurring amino acids, he discovered that the new compound had a sweet taste. The company merely changed its FDA approval application from drug to food additive and, voila, aspartame was born.

G.D. Searle & Company first patented aspartame in 1970. An internal memo released in the same year urged company executives to work on getting the FDA into the “habit of saying yes” and of encouraging a “subconscious spirit of participation” in getting the chemical approved.

For years, the GD Searle Corp., tried in vain yo get it approved. No one wanted to go near the stuff. The FDA refused to approve it for 16 years. In fact, according to a report by Dr. Adrian Gross, the FDA’s own toxicologist, told Congress that “without a shadow of a doubt, aspartame can cause brain tumors and brain cancer…”

G.D. Searle & Company submitted its first petition to the FDA in 1973 and fought for years to gain FDA approval, submitting its own safety studies that many believed were inadequate and deceptive. Despite numerous objections, including one from its own scientists, the company was able to convince the FDA to approve aspartame for commercial use in a few products in 1974, igniting a blaze of controversy.

In 1976, then FDA Commissioner Alexander Schmidt wrote a letter to Sen. Ted Kennedy expressing concern over the “questionable integrity of the basic safety data submitted for aspartame safety”. FDA Chief Counsel Richard Merrill believed that a grand jury should investigate G.D. Searle & Company for lying about the safety of aspartame in its reports and for concealing evidence proving the chemical is unsafe for consumption.

Did you know it’s against the law to expose people to a drug found to induce cancer in experimental animals? (It’s called the “Delaney Clause.”) Doing so amounts to genocide and treason, both of which, as I understand it, are still illegal.

Anyway, instead of blacklisting the chemical with a “POISON!” sign like they should have, the perps down at the FDA stamped it with their coveted GRAS clearance. In case you’re not familiar with the acronym, it means “generally regarded as safe.”

The details of aspartame’s history are lengthy, but the point remains that the carcinogen was illegitimately approved as a food additive through heavy-handed prodding by a powerful corporation with its own interests in mind. Practically all drugs and food additives are approved by the FDA not because science shows they are safe but because companies essentially lobby the FDA with monetary payoffs and complete the agency’s multi-million dollar approval process.

Changing aspartame’s name to something that is “appealing and memorable”, in Ajinomoto’s own words, may hoodwink some but hopefully most will reject this clever marketing tactic as nothing more than a desperate attempt to preserve the company’s multi-billion dollar cash cow. Do not be deceived.

Did you know that 66 percent of adults and 40 percent of children consume products containing this deadly neurotoxin? (This statistic is from 2000, so I’m sure these percentages are higher by now—especially considering former U.S. President Bill Clinton’s Diet Coke push in public schools.)

For years, doctors and scientists have scratched their heads over the “mysterious” rise in neurological diseases. But there’s no mystery about it. Hundreds of diseases can be traced back to one root cause: aspartame. Over the years, various reports have implicated aspartame in headaches, memory loss, seizures, vision loss, coma, and cancer. It also appears to worsen or mimic the symptoms of such conditions as fibromyalgia, MS, lupus, ADD, diabetes, Alzheimer’s, chronic fatigue, and depression.

And it makes sense: A toxin like aspartame goes to many different types of cells, but it seems to have a particular liking for the cells of the central and peripheral nervous systems. That means that the damage from aspartame can show up anywhere the nerves are—which, of course, is anywhere in the body. And because it attacks your body at the cellular level, it can cause any number of diseases. The collection of signs and symptoms will vary, but the diseases will still come back to one root cause—aspartame.

My advice is to steer clear of any product that contains NutraSweet. If you find that you’re suffering from any of the symptoms I’ve mentioned, stop consuming any “sugar-free” products for at least 60 days and see if they go away.

 These toxins are MAKING US FAT!

 Aside from these risks, now there’s even more proof that these toxins are helping you pack on the pounds. Some recent research conducted at Purdue University shows that a group of test subjects fed artificial sweeteners subsequently consumed THREE TIMES THE CALORIES of those given ordinary sugar (not a good thing to eat, either, by the way).

That means some of the very things most mainstream doctors recommend for weight loss (diet soda, Sweet-N-low, etc.) are causing us to crave calories and binge on unhealthy carbohydrates. No wonder we’re all getting fatter!

The use of aspartame is as detrimental to your health as any chemical ever! It’s not easy to avoid, either. Aspartame is in hundreds of different colas, desserts, candies, and other junk foods.

Legal CMA Disclaimer:

Although this article may contain factual information, the information contained in this article has probably not been evaluated by the FDA nor is it in any way intended to be medical advice.

Unfortunately I must recommend that for any change in medical or health behavior or for any change in the way you use prescribed drugs by your healthcare providers or before acting upon any of the advice given in this or any other article, that you consult with your licensed healthcare provider or physician.

Dr. Locker and his friendly, knowledgeable staff invite you to call Gentle Family Dentistry in Duncansville, PA for the greatest, most advanced, painless dental experience you have ever had.

You can call us at: 814-693-6777 or just click the link to 
go to our webpage for more information.
Click here nowwww.gfdentistry.com

And remember, You only have to floss daily the ones you want to keep.